The Rustic Heart: Quesos Extremadura Curado

• Flavor Profile: Bold, robust, and full-bodied, with a pleasant saltiness and an intriguing slight piquancy on the finish.

• Texture & Appearance: Very hard, firm, and flaky texture characteristic of a deeply-aged (curado) sheep's milk cheese. Features a natural, rustic exterior.

• Description: A cheese defined by its rugged origins in the Extremadura plains. Our Quesos Extremadura Curado is a hard, intensely aged sheep's milk variety that embodies the spirit of traditional Spanish cheesemaking. The Curado aging process concentrates the milk solids, resulting in a formidable texture perfect for grating or shaving, and a powerful, rustic flavor that stands on its own. Serve in thin slices with cured Spanish meats like Jamón Ibérico.

• Key Detail: Hard, Intensely Aged Sheep's Milk Cheese with Robust Flavor.