Galician Goat's Delight: Quesos Gallego de Cabra

• Flavor Profile: Fresh, bright, and tangy, with a delicate, clean "goat" flavor that is balanced by a sweet, lingering creaminess.

• Texture & Appearance: Soft and wonderfully creamy, almost spreadable at room temperature. Features a pure white interior and a delicate, snow-white rind.

• Description: Transport your senses to the lush green pastures of Galicia in Spain's northwest. Quesos Gallego de Cabra is a luxurious, creamy goat cheese made with the freshest milk. Its texture is sublime—silky, smooth, and meltingly soft. This cheese brings a wonderful lightness and acidity to a platter, making it an ideal partner for fresh fruit, fig jam, or a light-bodied Albariño wine.

• Key Detail: Soft, Creamy Goat Cheese from the Northwest Coast of Galicia.